Welcome to Woodhaven Pancake House


About usDirections

About Us

The City of Myrtle Beach has been a well-known travel destination for vacationers from around the country. Its history of tourism began as early as the late 1800s and steadily increased the following century. The 60-mile stretch of land on South Carolina’s northeastern coast not only became a premier vacation destination but served as a military town for the U.S. Army Air Force in the early 1950s. During the 1970s, new construction in the area topped $75 million, and the permanent population tripled. This expansion led to new homes, retail shops, attractions, and restaurants such as this one, Woodhaven Pancake House, which was established in 1977. In 1995, the restaurant was acquired by a local couple, Ted and Maria Panos.

Ted grew up in the restaurant industry at the ripe age of eight. His Greek father immigrated from a small village in Greece to New York. He got a job making ice then eventually became a dishwasher for a local diner. Years later he saved enough money to become a business partner at a diner in upstate New York. In 1980 he moved his family to Myrtle Beach, South Carolina, where he acquired three other breakfast restaurants.

In 1984, Maria traveled to Myrtle Beach to earn enough money to put herself through college. She began waitressing at the Pumpernickel, a Panos-owned pancake house, where she met Ted. They began dating and continued their relationship while Maria finished school. The two eventually married in 1986 and acquired a Pancake House in Surfside Beach in 1987. Shortly after, they started building a family in which all five children were raised working at the restaurants: Victoria, Cora, Billy, Stephanie, and Frieda.

Throughout the decades, the family owned and operated two restaurants. Their goal was simple: to provide delicious food and excellent service to both tourists and members of the Grand Strand community. In 2022, they sold their Surfside location to spend more quality time with their family.

Today, the Woodhaven Pancake House is still owned and operated by the Panos Family.

Our Signature Omelettes

  • Philly Cheese Steak or Chicken
    Thinly sliced and seasoned steak or chicken, onions & peppers, mushrooms with mozzarella cheese.
  • Carolina (Our Most Popular)
    Ham, bacon, sausage, mushrooms, onions & peppers with American cheese.
  • GRAND STRAND (A CLASSIC)
    Ham, mushrooms, onions and peppers with American cheese.
  • The Elvis
    A hunka, hunka of country ham, bacon and American cheese.
  • Baconator (give me all of the bacon!)
    Loaded with crispy bacon, cheddar cheese, topped with a slice of bacon for good measure.
  • Homestyle Deluxe
    Our homefried potatoes, ham, onions & peppers with cheddar cheese.
  • Western
    Sausage, onions & peppers with American cheese.
  • Meat Lover
    Sausage, smoke sausage, bacon, ham, with cheddar & Swiss cheeses.
  • Smokey Joe
    Smoked sausage and bacon with pepper jack cheese.
  • Magic Mushroom (take a ride on the wild side!)
    Mushrooms, spinach, bacon with cheddar cheese.
  • Southwestern
    Thinly sliced chicken, smoked sausage, bacon, tomatoes, onions & peppers, cheddar cheese, and hollandaise.
  • The Alternative (Maria’s favorite!)
    Sauteed onions, roasted red peppers, tomatoes, and bacon. Served with Swiss cheese hollandaise sauce.
  • GREEK
    Spinach and feta cheese.
  • Chipped Beef
    Savory chipped beef atop a cheddar cheese omelette cheese.
  • Corned Beef Hash
    A hearty blend of corned beef hash with cheddar.
  • The Crabby Cake
    Our homemade crab cake with sauteed onions, roasted red peppers with pepper jack cheese.
  • New Orleans (pronounced: “N’awlins”)
    Thinly sliced grilled chicken breast with cajun spices, smoked sausage, shrimp, broccoli, onions & peppers with Swiss cheese. Topped with hollandaise sauce.
  • Pawley’s Pig & Shrimp
    Smoked sausage, shrimp, onions, roasted red peppers, with pepper jack cheese and old bay seasoning.
  • Surfside
    Cajun spices, crab meat, sauteed onions, and bacon with cheddar cheese.
  • MYRTLE BEACH (a family beach)
    Shrimp, sauteed onions and peppers, with Swiss cheese. Topped with Old Bay seasoning.
  • Dirty Myrtle (leave the kids at home)
    Crab meat, shrimp, onions & peppers with pepper jack. Seasoned with cajun and covered in hollandaise.
  • Five Cheeser
    Loaded with mozzarella, American, cheddar, Swiss and pepper jack cheeses.
  • Veggie
    Onions & peppers, tomatoes, mushrooms with American cheese.
  • Veggie Deluxe
    Spinach, tomatoes, mushrooms, onions, roasted red peppers, with cheddar and Swiss cheeses. Topped with hollandaise.
  • The Kitchen Sink (indecisive? we got you!)
    Packed to the brim with ham, sausage, bacon, smoked sausage, mushrooms, tomatoes, onions & peppers with Swiss, cheddar and American cheeses.

Breakfast Staples

  • Belgian Waffles
    17 different combinations, with your choice of fresh fruit, pecans, raisins, real Hershey’s chocolate chips & Reese’s and much more!
  • Paris French Toast
    Six wedges of thick-cut Texas toast dipped in a top secret batter made with cinnamon, sugar, and vanilla and grilled to perfection.
  • Buttermilk Pancakes
    Have them with butter and syrup or with your choice of fresh fruit, pecans, raisins, real Hershey’s chocolate chips & Reese’s and much more!
  • Eggs Any Style
    Prepared to your liking! Accompanied by our fresh stone ground grits or zesty country fried potatoes. Served with toast or a biscuit.

Breakfast Favorites

  • The Woodhaven Special
    Your choice of two pancakes or four wedges of Paris Toast, two eggs, and bacon or sausage.
  • The Big Breakfast
    Choose from either a Belgian Waffle or Three Buttermilk Pancakes or four delicious Paris Toast. Accompanied by Three eggs, bacon or sausage & home fries or grits, toast or biscuit.

Breakfast Sandwiches

  • Texas Griller (Ted’s Favorite!)
    Two eggs, two slices of American cheese with your choice of bacon, sausage, Canadian bacon, or deli ham on grilled Texas toast.
  • Egg Sandy
    Fried egg, your choice of bacon, sausage, Canadian bacon, or deli ham with American cheese on white or wheat toast.
  • BagelWich
    Fried egg, your choice of bacon, sausage, Canadian bacon, or deli ham with American cheese on a toasted bagel.
  • Egg-A-Muffin
    Fried egg, your choice of bacon, sausage, turkey sausage, Canadian bacon, or deli ham with American cheese on an English muffin.
  • Tori’s Chicken Biscuit
    Our crispy fried country chicken served on a buttery biscuit. Ask your server about adding gravy!

Breakfast Specialties

  • Country Benedict
    Two biscuits smothered in our very own sausage gravy topped with two over light eggs.
  • Pennsylvania Benedict
    Two biscuits drenched in our rich chipped beef topped with two over light eggs.
  • Crab Cake Benedict
    Our hand made Lowcountry crab cakes on top of an English muffin, served with two poached eggs smothered in our rich hollandaise sauce.
  • Irish Benedict
    A bed of grilled corned beef hash served on top of an English muffin, served with two poached eggs and topped with our rich hollandaise sauce.
  • Eggs Benedict
    Two poached eggs served on top of an English muffin and Canadian bacon. Topped with hollandaise sauce. Grits or homefries.
  • Eggs Michael
    Two poached eggs served on top of an English muffin with ham. Topped with sauteed mushrooms, cheddar cheese and hollandaise sauce. Grits or homefries.
  • Charleston Benedict
    Two poached eggs served on an English muffin. Topped with grilled shrimp, crabmeat, our rich hollandaise sauce and Old Bay seasoning.
  • Cora Benedict
    Two poached eggs served on top of crispy bacon on a fresh biscuit. Topped with our rich hollandaise sauce and bacon bits.
  • Ribeye Steak & Eggs
    8 Ounces (half a pound) flavorful ribeye, seasoned and prepared to your temp of choice. Served with three eggs, toast or biscuit.
  • The Greek Breakfast
    Savory grilled Gyro meat topped with caramelized onions. With three scrambled eggs topped with feta cheese. Served with Pita bread
  • Crab Cakes & Eggs
    Two of our hand made, Lowcountry crab cakes with three eggs toast or biscuit.
  • Country Fried Steak or Chicken
    Your choice of a fried steak or chicken cutlet, smothered in our rich sausage gravy. Served with three eggs toast or biscuit.
  • S O S
    Two slices of toast topped with our rich chipped beef…just like Mom’s!
  • Chicken & Waffles
    Two chicken tenders with a crispy Belgian Waffle.

Lunch (Available Anytime)

Comes with one side of your choice of french fries, small salad, or small Greek salad or upgrade to Frieda fries (bacon, cheddar and mozzarella)

  • Philly Cheese Steak or Chicken
    Sliced sirloin or chicken grilled with onions, peppers and mushrooms on a toasted hoagie roll. Topped with mozzarella.
  • Chicken Tenders
    Hand breaded chicken tenders, served with honey mustard dressing for dipping and fries.
  • Bilbo’s BLT
    Your choice of toast smeared with mayo, 4 strips of bacon, lettuce and tomato.
  • Woodhaven Smash Burger
    Two all beef patties cooked Oklahoma smash style with sauteed onions and American cheese. Covered in our Woodhaven Special Sauce.
  • Crab Cake Melt
    Two of our homemade crab cakes on grilled sourdough bread with caramelized onions and pepper jack cheese.
  • Gyro
    Tasty Gyro meat (a blend of lamb and beef) loaded in pita bread with onions, diced tomatoes and Tzatziki sauce.
  • Country Fried Beef Steak or Chicken
    Generous country fried cutlet, smothered with our rich sausage gravy.

KIDS MENUS ALSO AVAILABLE

Contact us

Address

Woodhaven Pancake House

Woodhaven Pancake House

2600 S Kings Hwy
Myrtle Beach, SC 29577

P: (843) 448-2277

Directions

Myrtle Beach, SC 29577

Copyright © 2025 Woodhaven Pancake House | Site Design by The Impact Guys